日本香柚的品牌文化
Yuzu (Citrus Junos) Culture
Citrus junos also known as golden pomelo and international scientific name YUZU, also known as yuzu, has been widely cultivated in Chinese history and served as a tribute during the Tang Dynasty Spread to Japan and South Korea, under the strong promotion of Japan and South Korea, the grapefruit culture has been formed. Currently, Japan and South Korea have developed more than 300 types of industries Products, new products continue to emerge. Afterwards, Japanese grapefruit gradually lost its popularity in China. In 2006, our company became the first in the country The family introduced yuzu from Japan and planted it in Jinpenzhuang, which was widely promoted in China, hence the name "Jinpenyu" Today, yuzu cultivation in Japan is mainly in Kyushu and Shikoku, especially in Kochi County on Shikoku Island, but it is different from that in China Similarly, the Japanese people's love and consumption of Japanese grapefruit continue to this day. It is almost ubiquitous in Japanese cuisine, and it is quiet and refreshing Fragrant Japanese cuisine enthusiasts feel relaxed and happy. Among many dishes and seasonings in Japanese cuisine, we can see yuzu fresh fruit and yuzu juice and even pomelo seeds. Yuzu is also a popular choice for making miso, making good pomelo miso with versatile flavors Flavors. Nowadays, many top restaurants in Europe and America also include Japanese grapefruit in their dishes and desserts
